4 Monos Viticultores Tinto 2015

  • Description
  • Specification
  • Reviews
    • Varieties: 85% Garnacha, 8% Cariñena & 7% Morenillo. 
    • Appearance: Clear. Medium ruby with purple tones. 
    • Nose: Clean. Medium intense ripe & preserved black fruit aromas with subtle mineral notes. 
    • Palate: Dry. Medium bodied with vibrant acidity & grainy tannins, smoky fruit flavors & mineral notes. 
    • Vinification: Produced from organically farmed, bush trained vines up to 85-years-old planted in decomposed granitic soils. A blend of multiple parcels from Cadalso de Los Vidrios, San Martín de Valdeiglesias & Cenicientos which are cold macerated & fermented in 50% whole-clusters with wild yeasts for upwards of 40 days before being aged 9 months in 300, 400, & 500-liter barrels. 
    • Recommended Food Pairing: Bratwurst, sauerkraut, French fries & rye bread.
  • Alcohol by Volume (%)13.5%
    DenominaciónDO Vinos de Madrid
    Producer4 Monos Viticultores
    VarietiesGarnacha, Morenillo, Cariñena
    Size750 ml

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