Ailalá Ribeiro Blanco 2016

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  • Variety: Treixadura. Appearance: Clear. Deep lemon approaching gold. Nose: Clean. Pronounced stone fruit aromas with floral & herbaceous notes. Palate: Dry. Medium (+) bodied with peach, & tangerine notes, good acidity & persistence. Vinification: Made from 100% Treixadura grown in the Avia Valley, fermented & stabilized in stainless steel for 10 months before being bottled. Recommended Food Pairing: Caldeirada, a fish stew.
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