Appearance: Clear. Deep lemon approaching gold.
Nose: Clean. Pronounced stone fruit aromas with floral & herbaceous notes.
Palate: Dry. Medium (+) bodied with peach, & tangerine notes, good acidity & persistence.
Vinification: Made from 100% Treixadura grown in the Avia Valley, fermented & stabilized in stainless steel for 10 months before being bottled.
Recommended Food Pairing: Caldeirada, a fish stew.