Variety: 85% Sousón, (some blending with Brancellao, Ferrol & Caiño Longo).
Appearance: Clear. Deep ruby with a maroon rim.
Nose: Clean. Medium intense forest fruit & subtle, chalky minerality.
Palate: Dry. Medium bodied with good acidity & a salty, mineral note.
Vinification: Biodynamic. From hand harvested, table sorted & selected fruit. Fermented with natural yeasts & aged 4 months in barrel.
Recommended Food Pairing: Roast chicken with parsley.