Varieties: 93% Palomino Fino & 7% Tintilla de Rota.
Appearance: Clear. Pink.
Nose: Clean. Medium intense cherry notes with subtle brioche.
Palate: Dry. Medium bodied with good acidity & a subtle, complex finish.
Vinification: Produced with palomino fino sourced from vineyards in Sanlucar de Barrameda. Fermented & aged in stainless steel for a few months before being transferred to demijons where it undergoes biological aging. It is then bottled, undergoes second fermentation & is disgorged a year later without filtering, clarifying or addition of sulfur.
Recommended Food Pairing: Creamy cow's milk cheeses, like Mahon.