Varieties: 100% Tempranillo.
Appearance: Clear and deep ruby colored.
Nose: Aromas of blackcurrants appears alongside red roses and some earth and spice.
Palate: Dry, full-bodied. juicy notes of ripe berries are accented by soft touches of sweet spice and violet on the palate.
Vinification: Alejandro Fernández began planting these vineyards in 1987, along the Douro river. The climate in this area is Mediterranean with a continental influence. Aged in American oak for 15 months and an additional 6 months in bottle before release.
Recommended Food Pairing: Roasted Pork, Stews, Roasts, Game animals, Stew, Semi-mature Cheese, Grilled red meats, Game birds.