Alfredo Maestro Castrillo de Duero

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  • Variety: Tinto Fino (Tempranillo). Appearance: Clear. Medium ruby. Nose: Clean. Pronounced dark & red fruit aromas. Palate: Dry. Medium bodied with polished tannins, good acidity & elegant balance. Vinification: A single vineyard, La Ladera, consisting of 70-year-old Tinto Fino vines planted in clay-loam soils at over 900 meters above sea level in Burgos, Ribera del Duero. 20% whole cluster fermented with native yeasts in stainless steel vat with 12-15 days of maceration, aged 12 months in neutral French oak. Recommended Food Pairing: Braised lamb shanks.
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