Appearance: Clear. Brilliant ruby.
Nose: Clean. Medium-intense fresh red fruit, spiced & herbaceous notes.
Palate: Dry. Light-bodied & mineral driven with vibrant acidity throughout.
Vinification: Biodynamic. From estate-owned, younger vines. Fermented with indigenous yeasts in stainless steel. Un-oaked.
Recommended Food Pairing: Salmon filet poached in chicken stock with fresh dill.