Variety: 100% Monastrell.
Appearance: Clear, pale pink in color.
Nose: Clean, medium pronounced, subtle red fruit aromas.
Palate: Dry, medium bodied. Soft, light & refreshing with strawberry and currant flavors on the palate.
Vinification: Produced with organically grown grapes, from the smallest DO in Spain.
Fermented in stainless steel & aged for 15 months in bottle before disgorgement.
Recommended Food Pairing: Creamy cheese.
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