Ànima Negra ÀN/2

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  • Varieties: 65% Callet, 20% Manto Negro & Fogoneu, 15% Syrah. Appearance: Clear, deep ruby-colored. Nose: Clean. Pronounced & expressive aromas of raspberries with a smoky bouquet hinting at violets. Palate: Dry. On the palate this is medium to full-bodied, rich yet elegant. Nicely layered with a long, pulsating finish. Vinification: Made mostly from varietals unique to the island of Mallorca. Fermented in stainless steel & concrete then aged for one year in French & American oak. Recommended Food Pairing: Pork chops or roasted leg of duck.
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