Varieties: 65% Callet, 20% Manto Negro & Fogoneu, 15% Syrah.
Appearance: Clear, deep ruby-colored.
Nose: Clean. Pronounced & expressive aromas of raspberries with a smoky bouquet hinting at violets.
Palate: Dry. On the palate this is medium to full-bodied, rich yet elegant. Nicely layered with a long, pulsating finish.
Vinification: Made mostly from varietals unique to the island of Mallorca. Fermented in stainless steel & concrete then aged for one year in French & American oak.
Recommended Food Pairing: Pork chops or roasted leg of duck.