Avinyó Brut Nature Reserva

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  • Varieties: Macabeu, Parellada & Xarel-lo. Appearance: Clear. Lemon-gold with fine bubbles. Nose: Clean. Youthful white fruit, with nutty & toast notes. Palate: Fresh & vibrant on the palate. A lemony flavor with a slightly bitter finish reminiscent of green almonds. Vinification: From vines 15-50 years old planted in clay, calcareous soil on a family run estate. Aged 18-22 months on its lees. Recommended Food Pairing: Caviar and canapes
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