Variety: Palomino Fino
Appearance: Aged gold.
Nose: Saline notes with dried fruit, yeast & nutty aromas
Palate: Dry, well structured & broad on the palate with salty & yeast flavors
Vinification: From selected butts in the first criadera of a solera over 100 years old with wines averaging 8 years old.
Recommended Food Pairing: Semi-hard cheeses & fish stews.