Varieties: Cabernet Franc, Garnatxa & Syrah.
Appearance: Clear. Garnet.
Nose: Clean. Pronounced dark fruit & herbaceous notes.
Palate: Dry. Medium (+) bodied with great concentration of fruit, well-integrated oak & distinct minerality.
Vinification: Hand harvested from old vines, fermented with indigenous yeasts & aged 12 months in French oak.
Recommended Food Pairing: Grilled skirt steak.