Celler Escoda Les Paradetes 2013

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  • Varieties: Garnaxta & Samso. Appearance: Clear. Brilliant ruby with a purple rim. Nose: Clean. Pronounced ripe red fruit notes with a subtle herbaceous undertone. Palate: Dry. Medium bodied with ripe, concentrated red fruit flavors, good acidity & moderate but present tannins. Vinification: Produced from biodynamically farmed vines planted in clay & limestone soils at 450m above sea level in Conca de Barbera. Fermented in stainless steel with native yeasts with a 10-day maceration, where it is also aged for 10 months. This wine is bottled unfiltered, unfined & without sulfur. Recommended Food Pairing: Moroccan beef & lamb meatballs.
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