Celler La Salada Maçaners

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  • Variety: Sumoll. Appearance: Clear. Deep ruby. Nose: Clean. Medium-intense red fruit with a wet clay note. Palate: Dry. Medium-bodied with pure, precise fruit & great acidity throughout. Vinification: From only 2 (used) French oak barrels, aged for 12 months. Produced without sulphites. From an 80-year-old strain of sumoll from Castelladral produced with minimal intervention. No added SO2, and 720 bottles total production. Recommended Food Pairing: Roasts & stews.
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