Clos Erasmus 2014

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  • Varieties: Garnatxa & Syrah. Appearance: Clear. Deep garnet. Nose: Clean. Pronounced red & dark fruit preserves, potpourri & Asian spices with mineral notes. Palate: Dry. Full-bodied. Mouth-filling, deep black raspberry & lavender flavors with spice & vanilla nuances on the palate. Vinification: From biodynamically farmed vines planted in llicorella soil. Fermented in a combination of oak, concrete & clay amphorae. Aged 20 months in French oak & clay amphorae. Recommended Food Pairing: Lamb chops with pomegranate relish.
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