Clos i Terrasses "Laurel" 1.5

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  • Varieties: Garnatxa, Syrah, Cabernet Sauvignon Appearance: Clear. Deep garnet. Nose: Clean. Pronounced red & dark fruit preserves, potpourri & Asian spices with mineral notes. Palate: Dry. Full-boded, with fresh structure. Some barnyard qualities, with juicy mixed berries, red cherry, and generously balanced length on the palate. Vinification: From biodynamically farmed vines planted in llicorella soil. Fermentation in a combination oak, concrete egg and clay amphorae. Aged for 16-18 months in 20hl French oak tanks, neutral 228L French oak barrels and clay amphorae. Recommended Food Pairing: Braised oxtail, slow-smoked brisket or pork, or oven-roasted winter vegetables with rosemary.
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