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  • Varieties: 60% Negramoll & 40% Listan Negro. Appearance: Deep ruby. Nose: A note reminiscent of black volcanic ash on the nose along with pleasing red fruit aromas. Palate: Juicy red fruit flavors on the palate with great acidity, supple tannins & excellent finesse. Vinification: The name Crater pays tribute to a volcanic mountain range that is the backbone of the Canary Islands. Bio-dynamically farmed, aged 6-8 months in French oak. Recommended Food Pairing: Pata asada, roasted leg of pork.
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