Varieties: 60% Negramoll & 40% Listan Negro.
Appearance: Deep ruby.
Nose: A note reminiscent of black volcanic ash on the nose along with pleasing red fruit aromas.
Palate: Juicy red fruit flavors on the palate with great acidity, supple tannins & excellent finesse.
Vinification: The name Crater pays tribute to a volcanic mountain range that is the backbone of the Canary Islands. Bio-dynamically farmed, aged 6-8 months in French oak.
Recommended Food Pairing: Pata asada, roasted leg of pork.