González Byass Amontillado Cuatro Palmas

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  • Variety: Palomino Fino. Appearance: Clear. Darker in color than the other Palma releases, amber-hued. Nose: Clean. Pronounced. A bouquet reminiscent of burnt caramel & Christmas spices along with citrus notes. Palate: Dry, rich & full-bodied on the palate with a silky, smooth texture. Broad, toffee characteristics along with lighter, more delicate lemon notes. Finessed. Vinification: An extremely rare 48-year-old Amontillado from one of the oldest bodegas whose wines average an age of 45 years. From a single barrel, bottled unfiltered. Recommended Food Pairing: Sweetbreads.
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