Celler del Roure Cullerot

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  • Varieties: 25% Macabeo, 25% Malvasia, 35% Chardonnay, 10% Verdil & 5% Pedro Ximénez. Appearance: Lemon Nose: Floral aromas & spices along with tropical, citrus & white fruit. Palate: Citrus notes on the palate, with aniseed & mineral notes. Fresh & savory. Vinification: Hand harvested, selected & destemmed before being vinified separately. Fermented in clay amphorae & stainless steel with lees contact. Aged in amphorae for an additional 6 months. Recommended Food Pairings: Grilled fish & vegetables.
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