Daniel Ramos "Kapi Amphorae"

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  • Variety: Garnacha. Appearance: Clear. Medium ruby with a purple rim. Nose: Clean. Medium intense red & black fruit aromas with subtle floral & fennel notes. Palate: Dry. Medium bodied with vibrant acidity & a focused finish. Vinification: Hand harvested in September, destemmed & fermented with indigenous yeast in tinaja (amphorae) where it macerates for two months before being racked off, pressed & put back to age until June. Recommended Food Pairing: Roast pork shoulder with grilled vegetable pisto.
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