Varieties: Pedro Ximénez.
Appearance: Clear. Dark brown.
Nose: Clean. Pronounced, intense cinnamon, cardamom & candied ginger aromas on the nose.
Palate: Full-bodied & syrupy on the palate with mocha, almond & raisin flavors on a rich but elegant body.
Vinification: Made from raisinated grapes that are pressed & partially fermented, rested then aged for 65 years in American oak barrels. Made by a prestigious family-owned estate founded in 1844.
Recommended Food Pairing: Chocolate dessert.