Els Vinyerons Saltamartí 2016

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  • Variety: 90% Tempranillo & 10% Garnacha. Appearance: Slightly opaque. Deep ruby. Nose: Clean. Pronounced red & blue fruit aromas, herbaceous notes & toasted hints. Palate: Dry. Medium bodied with ripe cherry & plum notes, fine tannins & vibrant acidity. Vinification: Produced with minimal intervention from indigenous varieties that have been hand harvested from up to 60-year-old, organically farmed vines. Fermented using native yeasts & softly pressed. The Garnacha is aged a year in large French oak. Produced & bottled with minimal sulfur additions. Recommended Food Pairing: Charred, ripe eggplant, tomato & peppers with salt & olive oil.
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