Enric Soler Espenyalluchs

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  • Variety: Xarel-lo. Appearance: Clear. Deep lemon with gold tones. Nose: Clean. Pronounced fennel & lemon notes. Palate: Dry. Full-bodied. Toasted notes with honey, quince & subtle floral flavors on the palate. Fresh, with a long aftertaste. Vinification: From a small production, biodynamically farmed estate in the Penédes. Fermented spontaneously in temperature controlled oak. Aged on its lees in barrel. Recommended Food Pairings: Artichokes; mixed vegetables.
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