Enric Soler Nun Vinya dels Taus

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  • Variety: Xarel-lo. Appearance: Clear. Deep lemon with brilliant, gold reflections. Nose: Clean. Pronounced aromas of ripe, white fruit, citrus & fresh flowers. Palate: Dry. Full-bodied. Creamy textured from oak aging, balanced by good acidity. The palate is complex with herb and vegetal notes. Vinification: From biodynamically farmed vineyards with gravel soils, planted in the 1940s. Produced in a non-interventionist style. Fermented & aged 8 months in 300 liter barrel, without battonage. Recommended Food Pairing: Simply prepared scallops or codfish.
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