Envínate Táganan Parcela Amogoje

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  • Specification
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  • Varieties: Gual, Listán Blanco, Marmajuelo, Albillo Criollo, Malvasia & others. Appearance: Clear, deep lemon. Nose: Clean. Pronounced. Profound minerality & spice on the nose with toasty, nutty notes. Palate: Dry, medium (+) bodied. Bright, intense minerality & spice on a rich palate. Vinification: From untrained, pre-phylloxera vines planted in the Canary Islands. Fermented in oak & left to age on its lees for a year. Produced in small quantities & showing potential for aging. Recommended Food Pairing: Rich fish & rice dishes.
  • Alcohol by Volume (%)13%
    DenominaciónVino de España
    VinificationFermentado en Barrica
    VarietiesAlbillo Criollo, Gual, Listán Blanco, Marmajuelo, Malvasía
    Size750 ml

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