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    • Varieties: 60% Graciano, 30% Tempranillo & 10% Garnacha. 
    • Appearance: Clear. Deep ruby with purple tones. 
    • Nose: Clean, pronounced black fruit & peppercorn on the nose. 
    • Palate: Dry. Medium (+) bodied with polished tannins. Smooth on the palate with deep, dark fruit flavors. 
    • Vinification: From vineyards worked by hand & plowed by horse. Fermented in oak vats with indigenous yeasts. Aged 18 months in French oak. 
    • Recommended Food Pairing: Rib-eye steak.
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