Variety: Merenzao (aka Trousseau).
Appearance: Clear. Deep ruby.
Nose: Clean. Medium intense red fruit with floral & balsamic notes.
Palate: Dry. Medium bodied with ripe fruit notes, moderate acidity & tannins & a long finish.
Vinification: Made through manual stirring, taking advantage of gravity. No additional baking powder, bacteria, aromas or tannins are added. Acidity levels are not modified. Hand harvested, fermented with native yeasts & aged on its lees in oak for 12 months. A true gem in Galicia!
Recommended Food Pairing: Galdo Gallego, or fresh seafood with a tangy dressing.