Varieties: Sumoll, Garnacha Blanca & Xarello.
Appearance: Clear. Brilliant ruby.
Nose: Clean. Pronounced fresh blue & black fruit aromas.
Palate: Dry. Light bodied with savory black cherry & cherry pit notes, bright acidity & a tart finish.
Vinification: A red & white co-ferment made in a quaffable, non-interventionist style from biodynamically farmed, estate owned fruit & no additions of sulfur.
Recommended Food Pairing: Pulled-pork sandwich.