Variety: 100% Monastrell.
Appearance: Tawny in color.
Nose: Toasted & nutty raisin flavors.
Palate: Smooth, with great length & grip; finishing sherry-like, but without the alcohol.
An extensively cellar-aged, un-fortified, dry sherry-like wine.
Palate: Made from monastrell left on the vine to raisinate, fermented & aged in solera.
Recommended Food Pairing: Cherry tarts.