Celler Frisach La Foradada

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  • Variety: 100% Garnacha Blanca. Nose: Autolytic aromas with white fruit & citrus notes as well as herbs. Palate: Full bodied, silky & broad on the palate with balanced fruit, herb & balsamic notes. Vinification: From a single estate. Fermented with skin contact, and left on the lees for 12 months before being bottled unfiltered. Recommended Food Pairing: Shellfish & vegetable dishes.
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