Variety: 100% Garnacha Blanca.
Nose: Autolytic aromas with white fruit & citrus notes as well as herbs.
Palate: Full bodied, silky & broad on the palate with balanced fruit, herb & balsamic notes.
Vinification: From a single estate. Fermented with skin contact, and left on the lees for 12 months before being bottled unfiltered.
Recommended Food Pairing: Shellfish & vegetable dishes.