Varieties: Trepat & Garnacha.
Appearance: Clear. Deep salmon with very many & fine bubbles.
Nose: Clean. Medium intense fresh red fuit aromas with subtle citus notes as well.
Palate: Dry. Medium bodied with juicy red fruit, clean & bright acidity & a pleasant bitter note on its finish.
Vinification: Produced from native varieties to the Alt Penedès. Fermented in stainless steel with second fermention in-bottle where the wines ages on its lees for up to 20 months before being disgorged without dosage.
Recommended Food Pairing: Codfish fritters.
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