Varieties: 80% Mencía & 20% Palomino Fino.
Appearance: Clear. Medium ruby with brilliant reflections.
Nose: Clean. Pronounced red fruit with subtle floral hints.
Palate: Dry. Medium bodied with good acidity throughout & fine tannins.
Vinification: Red & white are co-fermented in stainless steel with indigenous yeasts. Aged 12 months in French oak. No sulfur added.
Recommended Food Pairing: Rosemary seasoned roast pork loin.