Varieites: A blend of indigenous apple varieties.
Appearance: Hazy, golden yellow colored.
Nose: Clean. Medium intense. Aromas of green apple.
Palate: Dry. Light-bodied. Tart, yet refreshing with slightly earthy, sour notes.
Vinification: Unfiltered, unpasteurized cider with its natural yeast sediment. Produced in Astrigarraga, the center of Basque cider production, from local varieties of apples.
Recommended Food Pairing: Pair with traditional pinchos.