Variety: 100% Pedro Ximénez.
Appearance: Dark, deep tawny.
Nose: Pronounced notes of maple, raisins and chocolate.
Palate: Sweet, luscious, but never cloying, this PX is classic and sophisticated.
Vinification: Grapes that were sun-dried immediately after harvest to concentrate the sugar levels. Stored in barrels in a special open air porch just outside the bodega. This makes this the ultimate after-dinner drink.
Recommended Food Pairing: Warm chocolate cake, creamy goat cheese, or with vanilla ice cream.
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