Varieties: 40% Xarello, 30% Macabeo, 20% Parellada & 10% Chardonnay.
Appearance: Pale gold in color.
Nose: Aromas of ripe peach, toast & green tea.
Palate: Broad on the palate with citrus notes throughout to a long finish.
Vinification: Made from free-run juice, with a small amount of chardonnay; produced in the brut nature style.
Recommended Food Pairing: Perfect for paella or grilled poultry.