Nose: Raspberry & a bit of cream.
Palate: Smooth, minerally mouth feel with savory notes. Rich & full bodied.
Vinification: These garnacha grapes are grown in decomposing granite soils, resulting in a beautiful, high minerality wine. Aged for 15 months in second & third year French oak barrels. Single-vineyard wine from granite soil from Seroles area in Cebreros. The vineyard is 2 hectares in the coolest area of the village. This plot has a natural spring that flows during the whole year. This wine is made in one concrete tank with a variable percentage of whole clusters, where the rate of solid and must is very high in order to highlight fruit flavors. Fermentation temperature is kept low to increase fruit flavors. Average production: 4,000 bottles/year.
Recommended Food Pairing: Game, or oily fish.