La Vida Al Camp Cava

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  • Varieties: 45% Macabeo, 45% Xarel.lo & 10% Parellada.

    Appearance: Clear. Medium lemon with significant effervescence.

    Nose: Clean. Medium intense citrus notes, lemon & tangerine aromas with toasted notes.

    Palate: Dry. Medium bodied with stone fruit flavors, freshness & a persistent finish.

    Vinification: From organically grown grapes, sourced from farmers in the region. Aged a minimum of 15 months.

    Recommended Food Pairing: Merluza en salsa de piñones, fish in pine nut sauce.
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