Enrique Mendoza Las Quebradas

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  • Variety: Monastrell.

    Appearance: Clear. Deep ruby with a purple rim.

    Nose: Clean. Pronounced dark fruit notes, thyme & crushed black pepper.

    Palate: Dry. Full-bodied. Generous in structure with a long, impressive finish.

    Vinification: From vines planted in 1940, in stony soil. Fermented in wooden tanks, then aged 18 months in French oak & two years in bottle.

    Recommended Food Pairings: Asian vegetable stir fry or short ribs.
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