Lazarus Wine Orange Label

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  • Varieties: 50% Syrah & 50% Merlot. Appearance: Clear. Medium ruby with a maroon rim. Nose: Clean. Pronounced ripe & candied red fruit aromas with good minerality, subtle iron & black pepper notes. Palate: Dry. Medium bodied with unctuous texture, concentrated fruit flavors, good acidity & subtle mineral notes. Vinification: From a small appellation in the Aragón region. Vinified using "sensorial winemaking" techniques, which uses trained blind tasters to note changes in the wines development. Fermented in a mix of 2-4 year old French & American oak, where malolactic takes place. Aged an additional 3-4 months in barrel. Recommended Food Pairing: Beef Bourguignon.
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