Clos Lentiscus Xarel.lo Xpressió

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  • Varieties: 50% Xarello & 50% Xarello Vermell. Appearance: Clear. Gold with fine bubbles. Nose: Clean. Pronounced baked apple, hazelnut, rosemary notes along with honey on the nose. Palate: Dry. Medium-bodied. Citrusy lemon peel, sweet creamed butter flavors, excellent minerality & a lingering finish. Vinification: Organically grown, bio-dynamically farmed. Fermented with native yeast in amphorae & neutral bottles. Secondary fermentation in bottle, without any added SO2. Aged 60 months in bottle. Only 1,400 bottles produced. Recommended Food Pairing: Chicken in a garllic-almond sauce.
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