Variety: Picapoll Negre.
Appearance: Clear. Deep ruby.
Nose: Clean. Pronounced pomegranate, strawberry & a bit of pepper. Floral & flagrant.
Palate: Dry. Full-bodied, soft textured with good acidity.
Vinification: Biodynamic. Barrel fermented, with 28 days of maceration. Aged for 12 months in 3-year-old French oak barrels. Limited production of 600 bottles.
Recommended Food Pairing: Pair with your favorite red meat dishes.
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