Variety: 75% Tempranillo, 15% Garnacha, 5% Graciano & 5% Mazuelo.
Appearance: Clear. Deep ruby red in color.
Nose: Clean. Medium-intense dried dark fruit; plums and prunes aromas with notes of red berries and earth, cigar & spice.
Palate: Dry. Medium-bodied. Soft on the palate with a lingering finish, long layers of rich red fruit flavors. Firm tannins & focused acidity with a spicy, long finish.
Vinification: Fermented in oak vats with natural yeasts and aged a minimum of six years in neutral oak before being bottled unfiltered.
Recommended Food Pairing: Stuffed leg of lamb seasoned with garlic and rosemary.