Varieties: White wine base macerated with aromatic herbs & plants.
Appearance: Clear. Deep amber with gold reflections.
Nose: Clean. Pronounced herbaceous aromas over roasted notes.
Palate: Dry. Medium-bodied. Bitter, herbaceous notes with subtle, dark-roasted undertones.
Vinification: A white wine base is cold pressed with aromatic herbs & plants then aged in medium-toasted French Alliers oak.
Serving Suggestion: Serve chilled with an olive.