Mas Candi Brut Nature Cava

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  • Varieties: 60% Xarel.lo, 20% Macabeo, 5% Parellada & 15% other native Catalonian varieties.

    Appearance: Clear. Medium lemon with gold reflections & fine bubbles.

    Nose: Clean. Pronounced orchard fruit & aromas with subtle floral & herbaceous notes.

    Palate: Dry. Medium bodied with vibrant acidity, lively effervescence & a clean finish.

    Vinification: A small producer using native varieties in Gunyoles del Penedés with a traditional production method. These wines are aged up to two and a half years.

    Recommended Food Pairing: Salt cod fritters.
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