Mas Candí Cabòries

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  • Varieties: Sumoll, Xarello & Mandó. Appearance: Clear. Deep ruby, garnet. Nose: Clean, medium-intense bright red fruit with balsamic notes. Palate: Dry. Fresh, light bodied with tasty fruit & mineral notes. Vinification: Made from native varietals, organic & manually farmed without the use of herbicides or chemicals. Vinified using a light extraction. Aged 2 months in French oak. Recommended Food Pairing: Mar i Muntanya, Catalonian surf & turf.
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