Mas Candí Cabòries

  • Description
  • Specification
  • Reviews
  • Varieties: Sumoll, Xarello & Mandó. Appearance: Clear. Deep ruby, garnet. Nose: Clean, medium-intense bright red fruit with balsamic notes. Palate: Dry. Fresh, light bodied with tasty fruit & mineral notes. Vinification: Made from native varietals, organic & manually farmed without the use of herbicides or chemicals. Vinified using a light extraction. Aged 2 months in French oak. Recommended Food Pairing: Mar i Muntanya, Catalonian surf & turf.
  • Alcohol by Volume (%)12%
    DenominaciónDO Penedès
    VinificationRoble
    ProducerMas Candí
    VarietiesMandó, Xarel-lo, Sumoll
    Size750 ml
    Style/TypeTinto
    Vintage2015

Regular Price:

$25.99
OR