Appearance: Clean. Bright ruby colored.
Nose: Clean. Pronounced. Intense black fruit, spices, licorice & rosemary aromas.
Palate: Dry. Full-bodied. Pronounced, rich fruit with earthy nuances & toasty oak notes.
Vinification: Organic. Hand harvested & rigorously selected fruit, fermented with native yeast & aged 33 months in French oak. From 3 hectares of old vines planted in loose clay & sand.
Recommended Food Pairing: Pair with stuffed lamb breast with lemon, goats cheese & oregano.