MicroBio Livre Mencía

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  • Variety: Mencía. Appearance: Clear. Deep ruby. Nose: Clean. Medium intense raspberry, black pepper & subtle, earthy minerality. Palate: Dry. Medium-bodied with concentrated flavors, medium tannins & good acidity. Ripe, but fresh on the palate. Vinification: Old-vine mencía from Corullón in Bierzo grown on schist soils, 75% de-stemmed & fermented in stainless steel for 22 days. Aged in neutral French oak for 13 months. Recommended Food Pairing: Roast duck.
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