Quinta da Muradella Berrande

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  • Variety: Mencía. Appearance: Clear. Medium ruby. Nose: Clean. Pronounced & expressive dark berry, cherry preserves, cracked pepper & licorice with exotic Indian spices. Palate: Dry. Medium-boded with a dark berry profile & a black cherry note on a fresh, long finish. Vinification: Only two barrels produced from organically farmed vines planted in 1995, in a vineyard 700 meters above sea level. Cold fermentation, followed by spontaneous fermentation in open tank with a long maceration period and subsequent aging for 14 months in French oak. Recommended Food Pairing: Pair with your favorite hard cheese.
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