Variety: Doña Blanca.
Appearance: Clear. Deep lemon in color.
Nose: Clean. Medium-intense oxidative notes with a bouquet reminiscent of bitter almonds & freshly baked bread.
Palate: Dry. Medium (+) bodied. Excellent acidity & minerality with little to no fruit flavors on the palate.
Vinification: Only made once, in a limited production of 250 6 packs. Fermented for 3 months in stainless steel, then aged 9 months in oak under a layer of flor.
Recommended Food Pairing: Smoked salmon, artichoke, asparagus & brussel sprouts.