Varieites: 90% Mencia, 5% Bastardo, 5% Caiño Redondo.
Appearance: Clear. Dark ruby.
Nose: Clean. Dark fruit & floral aromas; dark cherries, violets dry roses, & mixed spices.
Palate: Dry. Medium-bodied, lightness with very fine tannins. Earthy minerality with sour cherry notes and a spicy, long finish.
Vinification: A field blend, fermented in whole bunches with native yeasts in wooden vats. Aged 14 months in barrique.
Recommended Food Pairing: Roast duck with blackberry or wild cherry sauce, veal sausage with apples, or roast chicken with wild herbs.