Quinta da Muradella Gorvia

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  • Specification
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  • Varieites: 90% Mencia, 5% Bastardo, 5% Caiño Redondo. Appearance: Clear. Dark ruby. Nose: Clean. Dark fruit & floral aromas; dark cherries, violets dry roses, & mixed spices. Palate: Dry. Medium-bodied, lightness with very fine tannins. Earthy minerality with sour cherry notes and a spicy, long finish. Vinification: A field blend, fermented in whole bunches with native yeasts in wooden vats. Aged 14 months in barrique. Recommended Food Pairing: Roast duck with blackberry or wild cherry sauce, veal sausage with apples, or roast chicken with wild herbs.
  • Alcohol by Volume (%)13.5%
    DenominaciónDO Monterrei
    VinificationFermentado en Barrica
    ProducerBodegas y Viñedos Quinta da Muradella
    VarietiesCaiño Redondo, Bastardo, Mencía
    Size750 ml

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